In 100 g (Grams) of Butterbur, (fuki), raw there is 0 g of Fatty acids, total trans.

cup petiole grams (g) kilograms (kg) 100 grams (g) ounce pound

Butterbur, (fuki), raw

Butterbur, (fuki), raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Butterbur, (fuki), raw are listed below.

Water	94.5 g	94.5	g	94.5%
Energy (calorie)	14 kcal	14	kcal
Energy (joule)	59 kJ	59	kJ
Protein	0.39 g	0.39	g	0.39%
Total lipid (fat)	0.04 g	0.04	g	0.04%
Ash	1.46 g	1.46	g	1.46%
Carbohydrate, by difference	3.61 g	3.61	g	3.61%
Calcium, Ca	103 mg	103	mg	0.10%
Iron, Fe	0.1 mg	0.1	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	12 mg	12	mg	0.01%
Potassium, K	655 mg	655	mg	0.66%
Sodium, Na	7 mg	7	mg	0.01%
Zinc, Zn	0.16 mg	0.16	mg
Copper, Cu	0.103 mg	0.103	mg
Manganese, Mn	0.274 mg	0.274	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	31.5 mg	31.5	mg	0.03%
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.02 mg	0.02	mg
Niacin	0.2 mg	0.2	mg
Pantothenic acid	0.032 mg	0.032	mg
Vitamin B-6	0.096 mg	0.096	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	0 µg	0	µg
Vitamin A, IU	50 IU	50	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg

Nutrients in Butterbur, (fuki), raw